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Fry It Safe

198212 minEN
Documentary

Overview

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

Details

Release Date
1982-01-01
Runtime
12 min
Status
Released
Language
EN

Cast

Jason Hervey
Jason Hervey
Billy